Cranberry chocolate coffee coconutty breakfast

It seems only fair that the first post on my bright and shiny new blog should be dedicated to one of my most favourite and frequently used recipes: Juli Bauer’s (of PaleOMG) Overnight chocolate coffee chia breakfast pudding.

I have no words to describe how simply amazing this is. I really didn’t adapt it much as it’s quite perfect on its own, but found the addition of cranberries and shredded coconut to be simply divine. I really love the texture of soaked chia seeds and the berries and coconut just takes it to that next level.

Fab served warm or cool. Just yum.

Original recipe linkOvernight chocolate coffee chia breakfast pudding

Adaptations: Include 1 tbsp dried, unsweetened cranberries and 1 tbsp shredded, unsweetened coconut.

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