It seems only fair that the first post on my bright and shiny new blog should be dedicated to one of my most favourite and frequently used recipes: Juli Bauer’s (of PaleOMG) Overnight chocolate coffee chia breakfast pudding.
I have no words to describe how simply amazing this is. I really didn’t adapt it much as it’s quite perfect on its own, but found the addition of cranberries and shredded coconut to be simply divine. I really love the texture of soaked chia seeds and the berries and coconut just takes it to that next level.
Fab served warm or cool. Just yum.
Original recipe link: Overnight chocolate coffee chia breakfast pudding
Adaptations: Include 1 tbsp dried, unsweetened cranberries and 1 tbsp shredded, unsweetened coconut.
The recipe collector 